Mackerel fish balls are a delicacy made mainly from mackerel fish, which not only has a delicious taste but also is rich in nutrients. Mackerel fish is a type of fish that feeds on aquatic animals such as fish and shrimp. Its meat is tender, pure and white, sticky, soft, and refreshing, rich in nutrients, and rich in protein, fat, and various vitamins. This makes mackerel fish balls not only have the effects of nourishing the stomach, promoting diuresis and reducing swelling, but also have dietary therapy functions such as refreshing and anti-aging, which have certain auxiliary therapeutic effects on treating anemia, premature aging, malnutrition, postpartum weakness, and neurasthenia.

 

The production process of mackerel fish balls is very meticulous. First, the mackerel fish needs to be skinned, boned, and meat is taken, and a half fat and half thin pork filling and ground fish meal are prepared. Then put the fish meat into a blender or manually crush it into fish paste, add salt water and stir until elastic, then add the meat filling and ground fish meal to continue stirring. Finally, mix pure sweet potato starch and water to form a paste, pour it into the fish paste, and mix until the fish meat and paste are completely blended. The mackerel fish balls made in this way have a fresh, tender and smooth taste, with a refreshing and chewy texture.

 

In terms of cooking methods, mackerel balls are also very diverse, which can be boiled, steamed, fried, etc. Each method can bring different taste experiences. In addition, mackerel fish balls are also a specialty food in many places, especially in the Shanwei area, where handmade mackerel fish balls are highly praised. Due to its circular shape, mackerel balls also symbolize reunion and family reunion.

 

Overall, mackerel fish balls are not only a delicious dish, but also a cultural inheritance and expression.